Born and grown up in Sri Lanka, a Country where the relation to the nature and their products is still much more valued, I have come to Switzerland after visiting the Hotel School and diverse stagier in star class hotels to intensify my knowledge in European Food & Culture i have now created my very own fusion of East & West which can be found and explored not only in my exclusive homemade jams but also in my wide range of homemade specialties.I bring to you a very special and tastefully diversified range of first class products for your joy.

Im  glad and proud to be able to introduce my own range of special products to this very special region, as unique as each of our own products.

Do enjoy my specialties and do not hesitate to let me know should you wish to have your very own mix of jam, special oil or homemade cookies as well as a wide range of diversified indulging Asian delights carefully combined with the local culture of food.

 

Ihr Le Petit Gourmand Team